As someone who loves spice and strongly believes a dash of lemon juice can fix anything, this easy prawn recipe is one of my favourites. The marinade is a blend of everyday spices, allowing me to substitute the prawns for fish or chicken for quick and inexpensive dinner prep.
INGREDIENTS:
300g prawns/shrimp
3 tsp cumin powder
3 tsp chilli powder
2 tsp salt
2 tsp ground pepper
3 tbsp lemon juice
2 tbsp olive oil
2-3 tbsp butter
METHOD:
- Combine cumin, chilli, salt, pepper, lime juice and olive oil to create marinade
- Marinate prawns in mix and set aside for a minimum of 15 minutes
- Melt butter in a pan over medium heat
- Cook prawns until white with pink streaks, about 3-5 mins
- Garnish with coriander and serve hot
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