BANANA BREAD PANCAKES

You know that feeling when you’re craving banana bread but also don’t want to wait an hour for that soft, cinnamon-y deliciousness? This 20 minute pancake recipe is, I promise, perfect to satisfy those cravings.

INGREDIENTS:

1 cup all purpose flour

1 tbsp sugar

2 tsp baking powder or ¼ tsp baking soda and 1 tsp baking powder

½ tbsp vanilla extract

¼ tsp salt

½ tsp cinnamon

½ banana

1 large egg

2 tbsp melted butter

1 cup buttermilk (1 cup milk + 1 tbsp lemon juice or vinegar)

½ cup chocolate chips (or as desired)

METHOD:

- Sift together dry ingredients

- Mash banana with fork

- Whisk in vanilla essence and egg to banana mash

- Mix in melted butter and buttermilk

- Add dry ingredients and mix until you reach a batter like consistency (banana lumps will still exist)

- Mix in chocolate chips

- Melt butter in a pan over medium heat

- Cook the pancakes until golden brown on each side